Effect of abscisic acid and methyl jasmonate preharvest applications on fruit quality and cracking tolerance of sweet cherry

por Balbontín,Cristian, Gutiérrez,Camilo, Wolff,Michael, Figueroa,Carlos R.
Publicado 2018

Transcriptional analysis of cell wall and cuticle related genes during fruit development of two sweet cherry cultivars with contrasting levels of cracking tolerance

por Balbontín,Cristián, Ayala,Héctor, Rubilar,Joselyn, Cote,Jessica, Figueroa,Carlos R
Publicado 2014

Cracking in sweet cherries: A comprehensive review from a physiological, molecular, and genomic perspective

por Balbontín,Cristián, Ayala,Héctor, M. Bastías,Richard, Tapia,Gerardo, Ellena,Miguel, Torres,Carolina, Yuri,José Antonio, Quero-García,José, Ríos,Juan Carlos, Silva,Herman
Publicado 2013