Nutritional quality and functional lipids in the free-range egg yolks of Brazilian family farmers

por Melo,Jair, Ferreira,Fernanda, Silva,Tatiana Labre da, Nascimento,Kamila, Oliveira,Vanessa de, Barbosa Junior,Jose Lucena, Barbosa,Maria Ivone Martins Jacintho, Saldanha,Tatiana
Publicado 2019

Chemical characterization of the antioxidant, antihyperglycemic and antihypertensive capacities of red rice (Oryza sativa L.) whole flour

por Silva,Andréa dos Anjos, Ferreira,Marcus Vinicius da Silva, Lima,Rafael Hydalgo Passeri, Barbosa Junior,José Lucena, Moreira,Luiz Beja Moreira, Barbosa,Maria Ivone Martins Jacintho
Publicado 2020