Nutrient absorption, feed intake and liveweight change as a consequence of Roux-en-Y gastric bypass with increasing alimentary limb lengths in the pig model

por Gandarillas,Mónica, Boz,Camilo, Barrales,Luis, Hodgkinson,Suzanne Marie, Bas,Fernando
Publicado 2011

Feeding Dry Olive Cake Modifies Subcutaneous Fat Composition in Lambs, Noting Cake Resistance to Degradation and Peroxidation

por Vera,Raúl, Aguilar,Claudio, Lira,Rodrigo, Toro,Paula, Barrales,Luis, Peña,Iván, Squella,Fernando, Pérez,Patricio, Quenaya,Javiera, Yutronic,Hanja, Briones,Ignacio
Publicado 2009