Food Starch Structure Impacts Gut Microbiome Composition

por Frederick J. Warren, Naoki M. Fukuma, Deirdre Mikkelsen, Bernadine M. Flanagan, Barbara A. Williams, Allan T. Lisle, Páraic Ó Cuív, Mark Morrison, Michael J. Gidley
Publicado 2018

Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networks

por Jennie Berglund, Deirdre Mikkelsen, Bernadine M. Flanagan, Sushil Dhital, Stefan Gaunitz, Gunnar Henriksson, Mikael E. Lindström, Gleb E. Yakubov, Michael J. Gidley, Francisco Vilaplana
Publicado 2020