Environmental effect on genetic gains and its impact on bread-making quality traits in Brazilian spring wheat

por Bornhofen,Elesandro, Benin,Giovani, Storck,Lindolfo, Marchioro,Volmir S., Meneguzzi,Cátia, Milioli,Anderson S., Trevizan,Diego M.
Publicado 2017

Monitoring levels of deoxynivalenol in wheat flour of Brazilian varieties

por Silva,Cristiano L, Benin,Giovani, Rosa,André C, Beche,Eduardo, Bornhofen,Elesandro, Capelin,Márcio A
Publicado 2015