EVALUATION OF THE TOTAL AMOUNT OF PHENOL GROUPS IN COMPLEX MIXTURES BY FOLIN'S AND ORAC-FLUORESCEIN METHODOLOGIES

by CAMPOS,ANA MARIA, LÓPEZ-ALARCÓN,CAMILO, LISSI,EDUARDO
Published 2013

Methodologies for evaluation of total antioxidant activities in complex mixtures. A critical review

by LLESUY,SUSANA, EVELSON,PABLO, CAMPOS,ANA MARIA, LISSI,EDUARDO
Published 2001

A Pyranine based Procedure for Evaluation of the Total Antioxidant Potential (TRAP) of Polyphenols: A Comparison with closely related Methodologies

by CAMPOS,ANA MARÍA, SOTOMAYOR,CARLOS PATRICIO, PINO,EDUARDO, LISSI,EDUARDO
Published 2004

KINETIC AND STOICHIOMETRIC EVALUATION OF FREE RADICALS SCAVENGERS ACTIVITIES BASED ON DIPHENYL-PICRYL HYDRAZYYL (DPPH) CONSUMPTION

by CAMPOS,ANA MARIA, DURAN,NICOLE, LOPEZ-ALARCÓN,CAMILO, LISSI,EDUARDO
Published 2012

IMPROVEMENT OF THE ANTIFUNGAL ACTIVITY AGAINST BOTRYTIS CINEREA OF SYRINGIC ACID, A PHENOLIC ACID FROM GRAPE POMACE

by MENDOZA,LEONORA, CASTRO,PAULO, MELO,RICARDO, CAMPOS,ANA MARÍA, ZÚÑIGA,GUSTAVO, GUERRERO,JUAN, COTORAS,MILENA
Published 2016