The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (<i>Crocus sativus</i>)

by Teresa Soledad Cid-Pérez, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Raúl Avila-Sosa
Published 2021