Exposures to conditioned flavours with different hedonic values induce contrasted behavioural and brain responses in pigs.

por Caroline Clouard, Mélanie Jouhanneau, Marie-Christine Meunier-Salaün, Charles-Henri Malbert, David Val-Laillet
Publicado 2012

A milk formula containing maltodextrin, vs. lactose, as main carbohydrate source, improves cognitive performance of piglets in a spatial task

por Caroline Clouard, Cindy Le Bourgot, Frédérique Respondek, J. Elizabeth Bolhuis, Walter J. J. Gerrits
Publicado 2018