Contents of sodium-chloride in various groups of locally manufactured meat

por Stamenić Tamara, Petričević Maja, Samolovac Ljiljana, Šobajić Slađana, Cekić Bogdan, Gogić Marija, Živković Vladimir
Publicado 2021

Morphometric characterization of Pirot pramenka

por Ružić-Muslić Dragana, Petrović Milan P., Cekić Bogdan, Ćosić Ivan, Pavlović Ivan, Maksimović Nevena, Caro-Petrović Violeta
Publicado 2021

Some aspects of DNA analysis in the selection of small ruminants

por Caro-Petrović Violeta, Ružić-Muslić Dragana, Maksimović Nevena, Cekić Bogdan, Ćosić Ivan, Selionova Marina I., Petrović Milan
Publicado 2021