Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12

by Ratanaburee,Anussara, Kantachote,Duangporn, Charernjiratrakul,Wilawan, Penjamras,Pimpimol, Chaiyasut,Chaiyavat
Published 2011

Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages

by Kantachote,Duangporn, Prachyakij,Pakorn, Charernjiratrakul,Wilawan, Ongsakul,Metta, Duangjitcharoen,Yodsawee, Chaiyasut,Chaiyavat, Nitoda,Teruhiko, Kanzaki,Hiroshi
Published 2010