Reducing calories, fat, saturated fat and sodium in Myanmar recipes: Effect on consumer acceptance

by Chaowanee Chupeerach, Ei Mon Cho, Uthaiwan Suttisansanee, Rungrat Chamchan, Chanakan Khemthong, Nattira On-nom
Published 2021

Influence of Plant Origins and Seasonal Variations on Nutritive Values, Phenolics and Antioxidant Activities of <i>Adenia viridiflora</i> Craib., an Endangered Species from Thailan...

by Werawat Wannasaksri, Piya Temviriyanukul, Amornrat Aursalung, Yuraporn Sahasakul, Sirinapa Thangsiri, Woorawee Inthachat, Nattira On-Nom, Chaowanee Chupeerach, Kanchana Pruesapan, Somsri Charoenkiatkul, Uthaiwan Suttisansanee
Published 2021