Association between Improvement of Oral Health, Swallowing Function, and Nutritional Intake Method in Acute Stroke Patients

por Michiyo Aoyagi, Junichi Furuya, Chiaki Matsubara, Kanako Yoshimi, Ayako Nakane, Kazuharu Nakagawa, Motoki Inaji, Yuji Sato, Haruka Tohara, Shunsuke Minakuchi, Taketoshi Maehara
Publicado 2021