Near-infrared spectroscopy in process control and quality management of fruits and wine

por Jana Gehlken, Martin Pour Nikfardjam, Melissa Kleb, Christian Zörb
Publicado 2021

Drought Stress during Anthesis Alters Grain Protein Composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes

por Azin Rekowski, Monika A. Wimmer, Sirous Tahmasebi, Markus Dier, Sarah Kalmbach, Bernd Hitzmann, Christian Zörb
Publicado 2021

Bacterial microbiota diversity and composition in red and white wines correlate with plant-derived DNA contributions and botrytis infection

por Alena M. Bubeck, Lena Preiss, Anna Jung, Elisabeth Dörner, Daniel Podlesny, Marija Kulis, Cynthia Maddox, Cesar Arze, Christian Zörb, Nikolaus Merkt, W. Florian Fricke
Publicado 2020