Diet and Chronic Non-Cancer Pain: The State of the Art and Future Directions

por Katherine Brain, Tracy L. Burrows, Laura Bruggink, Anneleen Malfliet, Chris Hayes, Fiona J. Hodson, Clare E. Collins
Publicado 2021

Assessing teaching quality in nutrition education: A study of two programs in the Netherlands and Australia

por Angeliek Verdonschot, Berit M. Follong, Emely de Vet, Annemien Haveman-Nies, Clare E. Collins, Elena Prieto-Rodriguez, Andrew Miller, Tamara Bucher
Publicado 2021