Characterization of bacterial microbiota compositions along the intestinal tract in pigs and their interactions and functions

por Daniel Crespo-Piazuelo, Jordi Estellé, Manuel Revilla, Lourdes Criado-Mesas, Yuliaxis Ramayo-Caldas, Cristina Óvilo, Ana I. Fernández, Maria Ballester, Josep M. Folch
Publicado 2018

Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs.

por Adrián López-García, Rita Benítez, Yolanda Núñez, Emilio Gómez-Izquierdo, Eduardo de Mercado, Juan M García-Casco, Óscar González-Recio, Clemente López-Bote, Jordi Estellé, Cristina Óvilo
Publicado 2021

Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources

por Samuele Bovo, Giuseppina Schiavo, Anisa Ribani, Valerio J. Utzeri, Valeria Taurisano, Mohamad Ballan, Maria Muñoz, Estefania Alves, Jose P. Araujo, Riccardo Bozzi, Rui Charneca, Federica Di Palma, Ivona Djurkin Kušec, Graham Etherington, Ana I. Fernandez, Fabián García, Juan García-Casco, Danijel Karolyi, Maurizio Gallo, José Manuel Martins, Marie-José Mercat, Yolanda Núñez, Raquel Quintanilla, Čedomir Radović, Violeta Razmaite, Juliette Riquet, Radomir Savić, Martin Škrlep, Graziano Usai, Christoph Zimmer, Cristina Ovilo, Luca Fontanesi
Publicado 2021