Valorization of Carrot Pomace: UVC Induced Accumulation of Antioxidant Phenolic Compounds

por Juan Carlos Sánchez-Rangel, Jorge Benavides, Daniel A. Jacobo-Velázquez
Publicado 2021

UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production

por Marcela Cristina Rabelo, Woo Young Bang, Vimal Nair, Ricardo Elesbao Alves, Daniel A. Jacobo-Velázquez, Shareena Sreedharan, Maria Raquel Alcântara de Miranda, Luis Cisneros-Zevallos
Publicado 2020