The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems

por Jinyue Sun, Debao Wang, Zhilan Sun, Fang Liu, Lihui Du, Daoying Wang
Publicado 2021

Synergistic antibacterial mechanism of the Lactobacillus crispatus surface layer protein and nisin on Staphylococcus saprophyticus

por Zhilan Sun, Pengpeng Li, Fang Liu, Huan Bian, Daoying Wang, Xiaomeng Wang, Ye Zou, Chong Sun, Weimin Xu
Publicado 2017

Effect of ultrasound assisted konjac glucomannan treatment on properties of chicken plasma protein gelation

por Ye Zou, Fangyun Lu, Biao Yang, Jingjing Ma, Jing Yang, Chao Li, Xin Wang, Daoying Wang, Weimin Xu
Publicado 2021