The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems

par Jinyue Sun, Debao Wang, Zhilan Sun, Fang Liu, Lihui Du, Daoying Wang
Publié 2021

Synergistic antibacterial mechanism of the Lactobacillus crispatus surface layer protein and nisin on Staphylococcus saprophyticus

par Zhilan Sun, Pengpeng Li, Fang Liu, Huan Bian, Daoying Wang, Xiaomeng Wang, Ye Zou, Chong Sun, Weimin Xu
Publié 2017

Effect of ultrasound assisted konjac glucomannan treatment on properties of chicken plasma protein gelation

par Ye Zou, Fangyun Lu, Biao Yang, Jingjing Ma, Jing Yang, Chao Li, Xin Wang, Daoying Wang, Weimin Xu
Publié 2021