Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea

por Bernard Ntezimana, Yuchuan Li, Chang He, Xinlei Yu, Jingtao Zhou, Yuqiong Chen, Zhi Yu, Dejiang Ni
Publicado 2021

Genome assembly of wild tea tree DASZ reveals pedigree and selection history of tea varieties

por Weiyi Zhang, Youjun Zhang, Haiji Qiu, Yafei Guo, Haoliang Wan, Xiaoliang Zhang, Federico Scossa, Saleh Alseekh, Qinghua Zhang, Pu Wang, Li Xu, Maximilian H-W Schmidt, Xinxin Jia, Daili Li, Anting Zhu, Fei Guo, Wei Chen, Dejiang Ni, Björn Usadel, Alisdair R. Fernie, Weiwei Wen
Publicado 2020

Characterization of a Novel Mitovirus Infecting Melanconiella theae Isolated From Tea Plants

por Karim Shafik, Karim Shafik, Karim Shafik, Karim Shafik, Karim Shafik, Muhammad Umer, Muhammad Umer, Muhammad Umer, Muhammad Umer, Huafeng You, Huafeng You, Huafeng You, Huafeng You, Hamdy Aboushedida, Hamdy Aboushedida, Hamdy Aboushedida, Hamdy Aboushedida, Hamdy Aboushedida, Zhenhua Wang, Dejiang Ni, Wenxing Xu, Wenxing Xu, Wenxing Xu, Wenxing Xu
Publicado 2021