A sulfur-containing volatile emitted by potato-associated bacteria confers protection against late blight through direct anti-oomycete activity

por Delphine Chinchilla, Sébastien Bruisson, Silvan Meyer, Daniela Zühlke, Claudia Hirschfeld, Charlotte Joller, Floriane L’Haridon, Laurent Mène-Saffrané, Katharina Riedel, Laure Weisskopf
Publicado 2019