UTILIZACIÓN DE HIDROCOLOIDES EN BEBIDA LÁCTEA TIPO KUMIS USE OF HYDROCOLLOIDS IN DAIRY BEVERAGES KUMIS TYPE

by Piedad M GAVIRIA T, Diego A Restrepo M, Héctor SUÁREZ M
Published 2010

USE OF HYDROCOLLOIDS IN DAIRY BEVERAGES KUMIS TYPE

by Piedad M. GAVIRIA T., Diego A. Restrepo M, Héctor SUÁREZ M.
Published 2010

EFFECT OF ALGINATE/CALCIUM CONCENTRATION ON PHYSICAL AND SENSORY PROPERTIES OF FAT EXTENDERS EFECTO DE LA CONCENTRACIÓN ALGINATO/CALCIO SOBRE LAS PROPIEDADES FÍSICAS Y SENSORIALES...

by Waldir A. PACHECO P., Diego A. RESTREPO M., Jairo H. LOPEZ V.
Published 2012

EFFECT OF ALGINATE/CALCIUM CONCENTRATION ON PHYSICAL AND SENSORY PROPERTIES OF FAT EXTENDERS

by Waldir A. PACHECHO P., Diego A. RESTREPO M., Jairo H. LÓPEZ V.
Published 2012

EVOLUTION OF THE ANTIOXIDANT CAPACITY OF FRANKFURTER SAUSAGE MODEL SYSTEMS WITH ADDED CHERRY EXTRACT (Prunus avium L.) DURING REFRIGERATED STORAGE EVOLUCIÓN DE LA CAPACIDAD ANTIOXI...

by Yeni L ISAZA M, Diego A RESTREPO M, Jairo H LÓPEZ V, Oscar A OCHOA G, Kenneth R CABRERA T
Published 2011

EVOLUTION OF THE ANTIOXIDANT CAPACITY OF FRANKFURTER SAUSAGE MODEL SYSTEMS WITH ADDED CHERRY EXTRACT (<I>Prunus avium</I> L.) DURING REFRIGERATED STORAGE

by Yeni L. ISAZA M., Diego A. RESTREPO M., Jairo H. LÓPEZ V., Oscar A. OCHOA G., Kenneth R. CABRERA T.
Published 2011