Application of a 360-Degree Radiation Thermosonication Technology for the Inactivation of Staphylococcus aureus in Milk

por Jianwei Zhou, Lele Sheng, Ruiling Lv, Donghong Liu, Donghong Liu, Tian Ding, Tian Ding, Xinyu Liao, Xinyu Liao
Publicado 2021

New electrolyte beverages prepared by the citrus canning processing water through chemical improvement

por Sihuan Shen, Huan Cheng, Ying Liu, Yanpei Chen, Shiguo Chen, Donghong Liu, Xingqian Ye, Jianle Chen
Publicado 2021

Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process

por Zijian Zhi, Jianle Chen, Shan Li, Wenjun Wang, Rui Huang, Donghong Liu, Tian Ding, Robert John Linhardt, Shiguo Chen, Xingqian Ye
Publicado 2017