The effect of New Zealand kanuka, manuka and clover honeys on bacterial growth dynamics and cellular morphology varies according to the species.

por Jing Lu, Dee A Carter, Lynne Turnbull, Douglas Rosendale, Duncan Hedderley, Jonathan Stephens, Swapna Gannabathula, Gregor Steinhorn, Ralf C Schlothauer, Cynthia B Whitchurch, Elizabeth J Harry
Publicado 2013