A machine learning workflow for raw food spectroscopic classification in a future industry

por Panagiotis Tsakanikas, Apostolos Karnavas, Efstathios Z. Panagou, George-John Nychas
Publicado 2020

Microbiological Quality Assessment of Chicken Thigh Fillets Using Spectroscopic Sensors and Multivariate Data Analysis

por Evgenia D. Spyrelli, Christina K. Papachristou, George-John E. Nychas, Efstathios Z. Panagou
Publicado 2021