Meat quality and carcass characteristics of Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile

por Pérez,Patricio, Maino,Mario, Morales,María Sol, Tomic,Gerda, Aguilera,Francisco, Egaña,Juan Ignacio
Publicado 2012

Use of incremental levels of dehydrated olive cake in lamb diets as an alternative for grazing systems in the central dryland area in Chile: The effect on carcass traits of Suffolk...

por Pérez,Patricio, Squella,Fernando, Aguilar,Claudio, Idalsoaga,María José, Vera,Raúl, Morales,María Sol, Maino,Mario, Egaña,Juan Ignacio
Publicado 2016