Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes

por Kirsikka Aittola, Leila Karhunen, Reija Männikkö, Elina Järvelä-Reijonen, Santtu Mikkonen, Pilvikki Absetz, Marjukka Kolehmainen, Ursula Schwab, Marja Harjumaa, Jaana Lindström, Timo Lakka, Tanja Tilles-Tirkkonen, Jussi Pihlajamäki
Publicado 2021