Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass

por Serena Busti, Barbara Rossi, Enrico Volpe, Sara Ciulli, Andrea Piva, Federica D’Amico, Matteo Soverini, Marco Candela, Pier Paolo Gatta, Alessio Bonaldo, Ester Grilli, Luca Parma
Publicado 2020