Microbiological, sensory, and physicochemical quality of curd cheeses originating from direct sales

por Ewa Januś, Piotr Sablik, Małgorzata Jakubowska, Klaudia Wróbel
Publicado 2021

Permeability of Ibuprofen in the Form of Free Acid and Salts of L-Valine Alkyl Esters from a Hydrogel Formulation through Strat-M™ Membrane and Human Skin

por Joanna Klebeko, Paula Ossowicz-Rupniewska, Anna Nowak, Ewa Janus, Wiktoria Duchnik, Urszula Adamiak-Giera, Łukasz Kucharski, Piotr Prowans, Jan Petriczko, Norbert Czapla, Piotr Bargiel, Marta Markowska, Adam Klimowicz
Publicado 2021

Assessment of the Effect of Structural Modification of Ibuprofen on the Penetration of Ibuprofen from Pentravan^® (Semisolid) Formulation Using Human Skin and a Transderm...

por Paula Ossowicz-Rupniewska, Anna Nowak, Joanna Klebeko, Ewa Janus, Wiktoria Duchnik, Urszula Adamiak-Giera, Łukasz Kucharski, Piotr Prowans, Jan Petriczko, Norbert Czapla, Piotr Bargiel, Marta Markowska, Adam Klimowicz
Publicado 2021