Histopathological aspects of resistance in wheat to Puccinia triticina, induced by Pseudomonas protegens CHA0 and β-aminobutyric acid

por Fares Bellameche, Mohammed Abbas Jasim, Brigitte Mauch-Mani, Fabio Mascher
Publicado 2021

Does wheat genetically modified for disease resistance affect root-colonizing pseudomonads and arbuscular mycorrhizal fungi?

por Joana Beatrice Meyer, Yi Song-Wilson, Andrea Foetzki, Carolin Luginbühl, Michael Winzeler, Yvan Kneubühler, Caterina Matasci, Fabio Mascher-Frutschi, Olena Kalinina, Thomas Boller, Christoph Keel, Monika Maurhofer
Publicado 2013