A study of the possibilities of using linseed flour and rice husk fiber as an additional source of raw materials in the bakery industry

por Zilikha Moldakulova, Meruyet Bayisbayeva, Galiya Iskakova, Fatima Dikhanbayeva, Assel Izembayeva, Viera Sottnikova
Publicado 2021

The effect of camel milk curd masses on rats blood serum biochemical parameters: Preliminary study.

por Fatima Dikhanbayeva, Elmira Zhaxybayeva, Zhuldyz Smailova, Arman Issimov, Zhechko Dimitrov, Unzira Kapysheva, Nidhi Bansal
Publicado 2021