Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation

por Yu Liu, Yuan Li, Feng J He, Graham A MacGregor, Liping Huang, Puhong Zhang, Huijun Wang, Monique Tan, Jingmin Ding, Yishan Wang, Yuzhu Song, Chunlei Guo, Terry Harris, Le Dong, Yuxia Ma
Publicado 2021