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Fernández Díaz, Miguel Ángel
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Fernández Díaz, Miguel Ángel
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Fernández Díaz, Miguel Ángel
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1
Aplicación de normas y condiciones higiénico-sanitarias en restauración (UF0053) /
by
Fernández
Díaz
,
Miguel
Ángel
Published 2016
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2
Servicio especializado de vinos (MF1110) /
by
Fernández
Díaz
,
Miguel
Ángel
Published 2016
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3
Cocina creativa o de autor : UF 0070 /
by
Fernández
Díaz
,
Miguel
Ángel
Published 2015
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4
Decoración y exposición de platos : UF 0072 /
by
Fernández
Díaz
,
Miguel
Ángel
Published 2016
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5
Servicio especializado de vinos : MF1110_3 /
by
Fernández
Díaz
,
Miguel
Ángel
Published 2016
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6
Preelaboración y conservación de pescados, crustáceos y moluscos : UF0064 /
by
Fernández
Díaz
,
Miguel
Ángel
Published 2007
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7
Cocina española e internacional : UF0071 /
by
Fernández
Díaz
,
Miguel
Ángel
Published 2016
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8
Preelaboración y conservación de vegetales y setas : UF0063 /
by
Fernández
Díaz
,
Miguel
Ángel
Published 2007
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Related Subjects
Hospitality industry
Alimento
Cocina
Conservación
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Bebida
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Hospitality
Presentación de alimentos
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