Toxicological Stability of <i>Ocimum basilicum</i> Essential Oil and Its Major Components in the Control of <i>Sitophilus zeamais</i>

por Eridiane da Silva Moura, Lêda Rita D’Antonino Faroni, Fernanda Fernandes Heleno, Alessandra Aparecida Zinato Rodrigues
Publicado 2021

Method Validation and Evaluation of Safrole Persistence in Cowpea Beans Using Headspace Solid-Phase Microextraction and Gas Chromatography

por Maria Suely Siqueira Ferraz, Lêda Rita D’Antonino Faroni, Fernanda Fernandes Heleno, Adalberto Hipólito de Sousa, Lucas Henrique Figueiredo Prates, Alessandra Aparecida Zinato Rodrigues
Publicado 2021