A selected core microbiome drives the early stages of three popular italian cheese manufactures.

por Francesca De Filippis, Antonietta La Storia, Giuseppina Stellato, Monica Gatti, Danilo Ercolini
Publicado 2014

Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome

por Edoardo Pasolli, Francesca De Filippis, Italia E. Mauriello, Fabio Cumbo, Aaron M. Walsh, John Leech, Paul D. Cotter, Nicola Segata, Danilo Ercolini
Publicado 2020