Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions

por Alessandro Cammerata, Barbara Laddomada, Francesco Milano, Francesco Camerlengo, Marco Bonarrigo, Stefania Masci, Francesco Sestili
Publicado 2021

New starch phenotypes produced by TILLING in barley.

por Francesca Sparla, Giuseppe Falini, Ermelinda Botticella, Claudia Pirone, Valentina Talamè, Riccardo Bovina, Silvio Salvi, Roberto Tuberosa, Francesco Sestili, Paolo Trost
Publicado 2014