Comparative proteome analysis of Brettanomyces bruxellensisunder hydroxycinnamic acid growth

por Carmona,Lourdes, Varela,Javier, Godoy,Liliana, Ganga,María Angélica
Publicado 2016

Production of Rhodotorula glutinis: a yeast that secretes alpha-L-arabinofuranosidase

por Martínez,Claudio, Gertosio,Cecilia, Labbe,Angelica, Pérez,Rafael, Ganga,Maria Angélica
Publicado 2006

Gene expression of specific enological traits in wine fermentation

por Martínez,Claudio, García,Verónica, González,David, Jara,Matías, Aguilera,Matías, Ganga,Maria Angélica
Publicado 2013

Cinnamic acid, ethanol and temperature interaction on coumarate decarboxylase activity and the relative expression of the putative cd gene in D. bruxellensis

por Ganga,María Angélica, Salinas,Francisco, Ravanal,Cristina, García,Verónica, Carrasco,Carolina, Martínez,Claudio, Saavedra,Jorge
Publicado 2011