Suppressive effect of olive residue and saprophytic fungi on the growth of Verticillium dahliae and its effect on the dry weight of tomato (Solanum lycopersicum L.)

por Arriagada,C, García-Sánchez,M, Díaz,R, Sampedro,I, Aranda,E, García-Romera,I, Ocampo,J.A
Publicado 2012

Reduced dry olive residue phytotoxicity in the field by the combination of physical and biological treatments

por Aranda,E, Sampedro,I, Garcia-Sanchez,M, Reina,R, Arriagada,C, Ocampo,J.A, García-Romera,I
Publicado 2012