ELECTROCHEMICAL BIOSENSOR BASED ON THE USE OF SPE FOR THE DETECTION OF IRON CONTENT IN WINE

por Liliana NOROCEL, Gheorghe GUTT
Publicado 2018

STUDY ON THE EVOLUTION OF MICRO- AND MACROELEMENTS DURING THE WINEMAKING STAGES: THE IMPORTANCE OF COPPER AND IRON QUANTIFICATION

por Liliana NOROCEL, Gheorghe GUTT
Publicado 2017

EFFECTS OF WET AGEING OF BEEF MUSCLE GLUTEUS MEDIUS ON TEXTURAL AND TECHNOLOGICAL PARAMETERS

por Elena TODOSI SĂNDULEAC, Gheorghe GUTT
Publicado 2019

OPTIMIZATION FOR ALCOHOL FERMENTATION CONDITIONS OF SEA BUCKTHORN PRESS RESIDUES USING RESPONSE SURFACE METHODOLOGY

por Anca-Mihaela GÂTLAN, Gheorghe GUTT
Publicado 2019

REVIEW: MAIN RAW MATERIALS USED FOR PRODUCTION OF 1ST AND 2ND GENERATION BIOETHANOL

por Vasile-Florin URSACHI, Gheorghe GUTT
Publicado 2020

FEEDSTOCKS USED FOR PRODUCTION OF 2ND AND 3RD GENERATION BIOETHANOL - REVIEW

por Vasile-Florin URSACHI, Gheorghe GUTT
Publicado 2020

PHYSICAL AND CHEMICAL PRETREATMENTS USED FOR BIOETHANOL PRODUCTION FROM LIGNOCELLULOSIC BIOMASS - REVIEW

por Vasile-Florin URSACHI, Gheorghe GUTT
Publicado 2020

DETERMINATION OF TRACE LEVELS OF NICKEL(II) BY CYCLIC VOLTAMMETRY WITH SPES FROM FOOD PRODUCTS

por Liliana ANCHIDIN-NOROCEL, Sonia AMARIEI, Gheorghe GUTT
Publicado 2021

Edible Biopolymers-Based Materials for Food Applications—The Eco Alternative to Conventional Synthetic Packaging

por Roxana Gheorghita Puscaselu, Irina Besliu, Gheorghe Gutt
Publicado 2021