PHARMACEUTICAL COMPOUNDS DETERMINATION IN WATER SAMPLES: COMPARISON BETWEEN SOLID PHASE EXTRACTION AND STIR BAR SORPTIVE EXTRACTION

por SUAZO,FERNANDA, VÁSQUEZ,JOSÉ, RETAMAL,MAURICIO, ASCAR,LORETO, GIORDANO,ADY
Publicado 2017

Nutritíonal Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits

por Velásquez,Patricia, Sandoval,María Ignacia, Giordano,Ady, Gómez,Miguel, Montenegro,Gloria
Publicado 2017

MOBILITY OF NONSTEROIDAL ANTI-INFLAMMATORY DRUGS IN SOILS WITH AND WITHOUT AMENDMENT OF BIOSOLID

por ASCAR,LORETO, AHUMADA,INÉS, MORALES,NATALIA, GARRIDO,TATIANA, GIORDANO,ADY, LEIVA,KARLA
Publicado 2017

Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts

por Bridi,Raquel, Nuñez-Quijada,Gabriel, Aguilar,Patricia, Martínez,Patricia, Lissi,Eduardo, Giordano,Ady, Montenegro,Gloria
Publicado 2017