Fatty acids and physiological quality of tomatillo (Physalis philadelphica Lam.) seed during natural ageing

par Pichardo-González,Juan M, Ayala-Garay,Óscar J, González-Hernández,Víctor A, Flores-Ortiz,César M
Publié 2014

Pungency and fruit quality in Mexican landraces of piquín pepper (Capsicum annuum var. glabriusculum) as affected by plant growth environment and postharvest handling

par Díaz-Sánchez,Deisy D., López-Sánchez,Higinio, Silva-Rojas,Hilda V., Gardea-Béjar,Alfonso A., Cruz-Huerta,Nicacio, Ramírez-Ramírez,Iván, González-Hernández,Víctor A.
Publié 2021

Characterization of genetic diversity of native ’Ancho’ chili populations of Mexico using microsatellite markers

par Toledo-Aguilar,Rocío, López-Sánchez,Higinio, Santacruz-Varela,Amalio, Valadez-Moctezuma,Ernestina, López,Pedro A, Aguilar-Rincón,Víctor H, González-Hernández,Víctor A, Vaquera-Huerta,Humberto
Publié 2016