MILK QUALITY AND DAIRY PRODUCT DEVELOPMENT OF A NORMANDE COW HERD IN THE REGION OF ÑUBLE, CHILE

por Guajardo,Christian, Velasco,Valeria, Astudillo,Rita, Cáceres,Carlos, Cea,Catalina, Campos,Jorge, Ocampo,Margarita, Seminario,Luis
Publicado 2020

Anthropogenic alteration of available, amorphous, and total iron in an Andisol from dairy slurry applications over a 12-year period

por Guajardo,Christian, Recio-Espejo,José Manuel, Sandoval,Marco A., Olmo,Fernando Díaz del, Bustamante,María, García-Ferrer,Alfonso
Publicado 2020