Special issue on CERNAS 2020: Message from the Editor

por Guiné Raquel P. F.
Publicado 2021

Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying

por Kaveh Mohammad, Golpour Iman, Gonçalves João Carlos, Ghafouri Sara, Guiné Raquel
Publicado 2021

The role of edible insects to mitigate challenges for sustainability

por Guiné Raquel P. F., Correia Paula, Coelho Catarina, Costa Cristina A.
Publicado 2021

Ideal pH for the adsorption of metal ions Cr6+, Ni2+, Pb2+ in aqueous solution with different adsorbent materials

por Cruz-Lopes Luísa P., Macena Morgana, Esteves Bruno, Guiné Raquel P. F.
Publicado 2021

Eating habits and food literacy: Study involving a sample of Portuguese adolescents

por Ferreira Manuela, Guiné Raquel P. F., Leitão Ana Lúcia, Duarte João, Andrade Joana, Amaral Odete
Publicado 2021

Development and characterization of healthy gummy jellies containing natural fruits

por Teixeira-Lemos Edite, Almeida Ana Rita, Vouga Beatriz, Morais Cátia, Correia Inês, Pereira Pedro, Guiné Raquel P. F.
Publicado 2021

Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey

por Anjos Ofélia, Guiné Raquel P. F., Santos António J. A., Paula Vanessa B., Pereira Helena, Estevinho Letícia M.
Publicado 2021

Factors affecting eating habits and knowledge of edible flowers in different countries

por Guiné Raquel P. F., Florença Sofia G., Ferrão Ana Cristina, Bizjak Maša Černelič, Vombergar Blanka, Simoni Natália, Vieira Viviane
Publicado 2021