Application of Cyanidin-3-Glucosides as a functional food ingredient in rice-based bakery products

por Habibul Bari Shozib, Md. Mariful Islam, Sultan Abu Saleh Mahmud, Md. Nazmul Bari, Nasima Akter, Saima Jahan, Shakir Hosen, Mohammad Nazir Hossain, A.H.M. Nurun Nabi, Muhammad Ali Siddiquee, Md. Manjurul Haque
Publicado 2021