A non-invasive modifiable Healthy Ageing Nutrition Index (HANI) predicts longevity in free-living older Taiwanese

por Yi-Chen Huang, Mark L. Wahlqvist, Yuan-Ting C. Lo, Chin Lin, Hsing-Yi Chang, Meei-Shyuan Lee
Publicado 2018

The Healthy Taiwanese Eating Approach is inversely associated with all-cause and cause-specific mortality: A prospective study on the Nutrition and Health Survey in Taiwan, 1993-19...

por Shao-Yuan Chuang, Hsing-Yi Chang, Hsin-Ling Fang, Shu-Chen Lee, Yueh-Ying Hsu, Wen-Ting Yeh, Wen-Ling Liu, Wen-Harn Pan
Publicado 2021