Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

por Helena Fernandes, Francisco Moyano, Carolina Castro, José Salgado, Francisca Martínez, María Aznar, Nelson Fernandes, Patrícia Ferreira, Margarida Gonçalves, Isabel Belo, Aires Oliva-Teles, Helena Peres
Publicado 2021