Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese

por Luisa Torri, Eugenio Aprea, Maria Piochi, Giorgia Cabrino, Isabella Endrizzi, Alessia Colaianni, Flavia Gasperi
Publicado 2021

Arousal influences olfactory abilities in adults with different degree of food neophobia

por Leonardo Menghi, Iuliia Khomenko, Michele Pedrotti, Danny Cliceri, Eugenio Aprea, Isabella Endrizzi, Annachiara Cavazzana, Franco Biasioli, Davide Giacalone, Flavia Gasperi
Publicado 2020