Comparison of the microbiological and hygienic quality of turkey meat between six districts of the Kenitra city

por Jaber Hassna, Ijoub Rachid, Erahioui Rahma, Boulamtat Rachid, Oubayoucef Ali, Bourkhiss Brahim, Ouhssine Mohammed
Publicado 2021

Microbiological evaluation of certain fruits and vegetables marketed in the city of Kenitra-Morocco

por Erahioui Rahma, Inekach Sultana, Jaber Hassna, Atfaoui Khadija, Rhaim Noureddine, Mennane Zakaria, Ouhssine Mohammed
Publicado 2021

Chemical composition, antioxidant and antimicrobial activities of the essential oil of Illicium verum

por Outemsaa Brahim, Oubihi Asmaa, Jaber Hassna, Haida Sara, Kenfaoui Ikram, Ihamdan Rachid, El Azhari Hamza, Ouhssine Mohammed
Publicado 2021