Liquid Chromatography-Tandem Mass Spectrometry for Detecting Myosin Light Chain 3 in Dry-Aged Beef

por Heeyoung Lee, Yoonji Heo, Jong-Chan Kim, You-Shin Shim
Publicado 2021

Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity during Dry Aging

por Sejeong Kim, Jong-Chan Kim, Sunhyun Park, Jinkwi Kim, Yohan Yoon, Heeyoung Lee
Publicado 2021

NIR-chemometric approaches for evaluating carbonization characteristics of hydrothermally carbonized lignin

por Sung-Wook Hwang, Un Taek Hwang, Kyeyoung Jo, Taekyeong Lee, Jinseok Park, Jong-Chan Kim, Hyo Won Kwak, In-Gyu Choi, Hwanmyeong Yeo
Publicado 2021