Rhizobium promotes non-legumes growth and quality in several production steps: towards a biofertilization of edible raw vegetables healthy for humans.

por Paula García-Fraile, Lorena Carro, Marta Robledo, Martha-Helena Ramírez-Bahena, José-David Flores-Félix, María Teresa Fernández, Pedro F Mateos, Raúl Rivas, José Mariano Igual, Eustoquio Martínez-Molina, Álvaro Peix, Encarna Velázquez
Publicado 2012