Effect of Whole or Ground Flaxseed Supplementation on Fatty Acid Profile, Fermentation, and Bacterial Composition in Rumen of Dairy Cows

por Guoxin Huang, Guoxin Huang, Guoxin Huang, Liya Guo, Xiaofeng Chang, Kaizhen Liu, Kaizhen Liu, Wenhao Tang, Wenhao Tang, Nan Zheng, Nan Zheng, Shengguo Zhao, Shengguo Zhao, Yangdong Zhang, Yangdong Zhang, Jiaqi Wang, Jiaqi Wang, Jiaqi Wang
Publicado 2021